Vegetarian Tamale Sampler (8 pieces)

from Donna's Tamales
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Est. ship date: TUE, Aug 5
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AWARDS & ACCOLADES

Best Takeout From a Deli or Market
Marin Independent Journal

DESCRIPTION

The Vegetarian Sampler includes four sets of Donna's delicious tamales (8 tamales in total). Perfect for college students; instead of or in addition to sweets, send something wholesome and nutritious!

Cheese Chile Corn Tamales: Donna’s most popular tamale features three-quarters of an ounce of organic sharp white cheddar cheese and roasted Anaheim chiles. This blend of corn, cheese and chiles strikes a comforting chord while fulfilling nutritional needs. Enjoy it alone or smothered in your favorite salsa. (lowfat, vegetarian)

Smoked Cheddar Black Beans with Yam Tamales: This hearty blend of smoked cheddar with organic red and black beans is balanced with the slightly sweet and earthy flavors of the yam. Combined with the roasted poblano chile and the tomato based ancho chile sauce, this tamale is so satisfying on a cool foggy day. (lowfat, vegetarian)

Red & Black Beans with Yams Tamales: This hearty blend of organic red and black beans is balanced with the slightly sweet and earthy flavors of the yam. Combined with the roasted poblano chile and the tomato-based ancho chile sauce, this tamale is so satisfying on a cool foggy day. (lowfat, vegan, cholesterol-free)

Sweet Corn Roasted Chile Tamales: Our most popular vegan tamale features roasted Anaheim chiles and whole sweet corn. This tamale blends the basic ingredients, allowing their whole flavors to burst and excite your palate. Enjoy this tamale with salsa, a wedge of avocado, slices of jalapeno or a la carte! (lowfat, vegan, cholesterol-free)

Black Bean Butternut Tamales: One of the most delicious flavors of the fall is roasted butternut squash and poblano chiles. This well rounded flavor combination is matched with crowd pleasing black beans our delicious fresh masa these flavors are balanced with carmelized onions. This is not a sweet tamale, it is a perfectly balance flavor making all five of your taste sensations tingle. Nothing better than a quick warm and satisfying lunch or dinner, enjoy these tamales topped with salsa and avocado.

Seasonal Flavors:
Donna makes a couple different tamale flavors every week to take advantage of the freshest ingredients that are in season. Some examples include, her Mediterranean Tamale (with feta, spinach, sun dried tomato, kalamata olive, basil) and Goat Cheese Tamale (with swiss chard, mozzarella cheese & sun-dried tomatoes).

INGREDIENTS

Cheese Chile Corn Tamales: organic corn masa (trace of lime), vegetable stock (water, parsley, squash, carrots, celery), organic white cheddar cheese, anaheim chilies (citric acid), corn, olive oil, sea salt

Smoked Cheddar with Black Beans Tamales: Organic white corn Masa, Smoked Cheddar Cheese, Organic black beans, Organic red beans, yams, onions, roasted poblano chiles, corn, tomato paste, olive oil, apple cider vinegar, ancho chile powder cumin, cilantro, garlic, Spices & Sea Salt

Red & Black Beans with Yams Tamales: organic corn masa (trace of lime), vegetable stock (water, parsley, squash, carrots, celery), organic red beans, organic black beans, yams, onion, roasted poblano chiles, olive oil, corn, organic tomato paste, apple cider vinegar, ancho chile powder, cumin, sea salt, cilantro, garlic, coriander

Sweet Corn Roasted Chile Tamales: organic corn masa (trace of lime), vegetable stock (water, parsley, squash, carrots, celery), corn, anaheim chiles (citric acid), olive oil, sea salt

Black Bean Butternut Tamales: organic black beans, organic white corn masa, roasted pablano chiles, caramelized onions, sage, garlic, olive oil, sea salt, herbs

SUMMARY

Donna's Tamales are beloved by vegetarians, vegans, and meat-lovers alike. Her commitment to organic and sustainable farming reflects her dedication to making meals simple, satisfying and healthful.
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